🐄 Introduction to Animal Production
Duration: 7 weeks (part-time) Language: English Target Audience: Emerging farmers, school leavers, or professionals seeking to upskill
🎯 Purpose of the Course
To introduce learners to the principles and broad aspects of animal production, including its role in food security, economic development, and sustainable agriculture.
📚 Key Learning Outcomes
By the end of the course, students should be able to:
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Outline the key principles of animal production
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Describe various animal production systems (intensive, extensive, integrated)
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Understand the role of livestock in food systems and rural economies
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Analyze environmental and social factors influencing animal production
🧠 Course Content
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History and global trends in animal production
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Types of livestock and their uses (meat, milk, fiber, labor)
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Animal census and production practices
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Integrated crop-livestock systems
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Basic animal health and welfare
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Environmental sustainability and social impact
- Teacher: katumi peter